I work for an organic bakery,
Bread41, in marketing and business development. I hold an BSc in Food Science
and an MSc in Marketing Practice. I am passionate about food, sustainability
and removing the barriers that prevent us from transforming the way we produce
and consume food.
My latest project for bread41 has been a Breakfast club support programme, which I co-founded in September of 2022. This initiative is rooted in SDG Goal 2: Zero Hunger and the aim is to provide children living in food poverty with a healthy nutritious breakfast.
I believe that we can all be leaders, and in fact, it's best when we all are. I would really like the opportunity to up-skill, learn and connect with other change makers who are having a meaningful impact in their community and nationwide